CeraCare is marketed as an all-natural dietary supplement that promotes good blood sugar levels, cardiovascular health, and glucose metabolism, among other things. The eventual goal, according to Michael, Christine, Dr. Jihn, and a medical researcher, is to ensure that the supplement supports not just one, but multiple health elements for total wellness. What makes this solution appealing, according to the official website and its designers, is that it is expected to benefit consumers with a wide range of blood sugar levels.
To far, various causes of diabetes have been identified, including poor dietary choices, insulin resistance, the pancreas’ failure to make necessary insulin, and so on. While all of these factors are accurate and have been verified by scientific research, it wasn’t until recently that the major culprit that activates all elements of diabetes was discovered. This is when CeraCare comes into play.
CeraCare is expected to assist all cases of type 2 diabetes, regardless of how long a person has been diagnosed with the ailment. Indeed, the team behind this method declares that it is a “solution for all.” Do you want to know how CeraCare can help you in your daily life? Here’s what we’ve gathered on numerous of CeraCare’s touted features:
How is CeraCare supposed to work?
CeraCare, like most dietary supplements on the market, tries to target and eradicate the fundamental cause of type 2 diabetes. The perpetrator was shown to be a small lipid molecule called ceramide during the CeraCare presentation. Ceramides, according to a 2011 review, have the power to change metabolism at the cellular level. In fact, they have such an impact that they have been linked to specific ailments such as obesity, diabetes, and cardiovascular disease.
Ceramide: An Overview
Ceramides are a family of lipids that are linked to a fatty acid, according to the authors of the aforementioned review. It turns out that over the last few decades, this particular compound has been proven to originate from various stress stimuli, including inflammatory mediators, heat, UV radiation, hypoxia, chemotherapeutic, and oxidative stress.
CeraCare’s creators shared a similar viewpoint, explaining that ceramides have the ability to “force toxic fat cells to stream into [the blood],” eventually attributing to the pancreas, liver, and heart. These three organs take the most damage, which may result in increased insulin resistance (i.e., inability to respond to insulin hormone) and decreased insulin sensitivity (i.e., the cell’s capacity to respond to the hormone).
Having said that, the entire goal of a supplement like CeraCare is to rid the body of such toxic substances so that it can function properly. Aside from the destruction element, CeraCare is touted as having the ability to mitigate and recover the losses produced. CeraCare’s trio of creators has since identified 12 distinct, natural substances to make the latter feasible.
What are the ingredients in the CeraCare formula?
The CeraCare formula is made up of vitamins, minerals, plants, and herbs. The first two variables add up to more than 200mg each serving, while the last two comprise the proprietary blend, which adds up to 415mg per serving. Forget the anticipation; we’ve opted to start with the exclusive mix because they’re the “hero components.” The following section will provide a brief review of the supporting ingredients (i.e., the vitamins and minerals blend):
Alpha Lipoic Acid (ALA)
Alpha-lipoic acid (ALA) is an antioxidant that not only protects the immune system but also regulates the body’s energy generation. The authors claimed in a study titled Diabetes and Alpha Lipoic Acid that this substance is known to lower oxidized versions of other antioxidants, adding that it also increases antioxidant defense systems.
Because oxidative stress can increase ceramide levels in the body, the conclusions appear to make sense. Another essay that expressed similar views to the preceding one noted that ALA can improve cellular glucose uptake. Glucose absorption is the process through which glucose is absorbed by our cells. To yet, two methods have been identified: aided diffusion and transport.
Melon that is sour
Bitter melon, also known as bitter gourd or Momordica charantia, is a tropical vegetable that resembles cucumbers but is a shade or two lighter and exceedingly bitter. This is a common treatment in Chinese traditional medicine and Ayurvedic medicine. Bitter melon has been lauded for decreasing blood sugar levels because it may contain components that imitate the effects of insulin, according to HealthLine; however, existing studies imply that either more research is needed, or the impact size is not as large as with prescription medicines.
However, in terms of nutrition, this vegetable has a variety of B-vitamins (as well as Vitamin C and A), is high in minerals (potassium, calcium, zinc, magnesium, phosphorus, and iron), and is claimed to contain antioxidants (i.e., phenols, flavonoids, and others).
The Banaba Leaf
Banaba leaf is a plant of the Lagerstroemia genus that grows natively in tropical Southern Asia. Banaba leaf has traditionally been used to cure diarrhea, diabetes, and other ailments. One review that aimed to summarize the effects of banaba on one’s health concluded that it has hypoglycemic effects that have since been related to corosolic acid (which is said to have anti-diabetic, anti-inflammatory, and antiproliferative qualities) and ellagitannins (i.e., a polyphenol, which is none other than an antioxidant).
Furthermore, pure corosolic acid has been reported to decrease blood sugar levels in human subjects within 60 minutes, with the duo involved in multiple mechanisms, including enhanced cellular uptake of glucose, impaired hydrolysis of sucrose and starches, decreased gluconeogenesis, and the regulation of lipid metabolism.
Cayenne
Cayenne pepper is a Capsicum annuum variety. A 2017 study that looked into whether capsaicin and capsiate have the same hypoglycemic effects on rats with type 1 diabetes concluded that the spicy properties of capsaicin may be at the root of its capacity to lower blood glucose. We came across a paper authored by Diabetes Self-Management that mentioned a 2006 study when studying the potential of cayenne in decreasing blood sugar.
According to the scientists, those who drank cayenne-infused meals had lower blood glucose levels, as well as lower blood insulin levels. What might this possibly imply? According to DSM, this shows that cayenne intake may improve tissue sensitivity to insulin, requiring less insulin to effectively transport glucose from the blood to tissues.
Cinnamon
Cinnamon is a spice that may be used in almost any meal of the day. Cinnamon may have a favorable influence on blood sugar levels, according to Diabetes.co.uk, which summarized numerous studies. The 20 Flow03 study mentioned in this piece is said to have reported improved blood glucose and cholesterol levels in people with type 2 diabetes, with a daily intake of just 1, 3 or 6 grams was shown to reduce serum glucose, triglyceride, LDL […] and total cholesterol after 40 days among 60 middle-aged diabetics.
A study conducted in 2000 found that consuming 1 gram of cinnamon per day boosted insulin sensitivity and helped to manage or prevent type 2 diabetes. However, a more recent study to examine the effect of cinnamon on blood glucose levels discovered no significant difference after 60 days of use. However, the latter used 500mg, whereas the first two trials used larger amounts.
Guggul
Guggul, a member of the Burseraceae family, is a gum resin derived from several plants native to India, Bangladesh, and Pakistan. According to Healthline, preliminary study indicates that this chemical may be able to treat acne, eczema, psoriasis, and arthritis, as well as promote weight loss, treat hypothyroidism, and manage blood sugar and cholesterol levels. Another review of the medicinal properties of guggul found that:
In a clinical trial conducted by Ahangarpour et al., it was discovered that treating diabetic mellitus patients with B. Serrata gum resin (900mg daily for 6 weeks orally) resulted in decreased risk factors linked with this disease.
Having said that, the authors do insist that more clinical trials are needed to hold such a position.
Gymnema Sylvestre (Gymnema Sylvestre)
Gymnema Sylvestre is another tropical ingredient/vine that has made the cut. A 2007 review aimed at disclosing everything there is to know about Gymnema’s medicinal effects discovered that it can cure insulin resistance. Also, because of its capacity to block sugar-binding sites, the substance has been linked to a reduction in the consequences of diabetes (i.e., preventing sugar accumulation). Finally, the scientists concluded that gymnemic acids may have a possible relationship between obesity and diabetes, but that further clinical study is needed.
Berries of Juniper
Juniper berries are, as the name implies, berries. They are similar to blueberries but much plumper. In terms of the link between these berries and diabetes, a 1994 study discovered that providing a decoction (125mg of juniper berries) resulted in a substantial decrease in both glucose levels and the mortality index. Unfortunately, this was the only study we could find and it is plainly out of date. Individuals should, in other words, take this with a grain of salt.
Licorice
Licorice, believe it or not, is acknowledged as a medicinal plant. Why? It contains a substance known as glycyrrhetinic acid, which is thought to be involved in salt retention and hypertension processes. A 2011 study indicated that licorice may have a therapeutic impact by looking at the protective function of licorice in diabetic nephropathy in male rats. They went on to argue that the latter could be true due to its antioxidant and hyperglycemic effects. These findings are the result of consuming 1 gram of licorice per body weight for 60 days.
L-Taurine
L-taurine is classified as an amino acid. A 2012 review was the most comprehensive of all the papers we found. The authors specifically investigated the effect of l-taurine on many aspects of diabetes (i.e., type 1 diabetic models, obese-induced diabetic models, fructose-fed rat models, insulin secretion, and insulin sensitivity in acute glucose or lipid infusion models and diabetic complications and its molecular mechanisms). Finally, it was concluded that taurine:
Diabetes and its consequences may benefit from supplementation.
Can protect against diabetes and its problems
Can reduce the effects of oxidative stress, which is linked to a variety of pathways in diabetics.
Nitric oxide bioavailability can be increased.
Depletions may contribute to mitochondrial malfunction (i.e., the energy factory).
Mulberry, White
Morus alba, sometimes known as the white mulberry, is a medium-sized mulberry tree. Its leaves are now popular due to the possibility that they can help regulate blood sugar levels. One study that looked at how much white mulberry could help with healthy blood sugar levels discovered that the levels could be maintained for two hours.
On that topic, another health benefit worth mentioning is mulberry’s capacity to lower obesity, a symptom strongly linked to diabetic patients. A 2013 study found that white mulberry can ameliorate obesity-related metabolic stressors.
Yarrow
The plant yarrow belongs to the Asteraceae family. It includes inulin, a sugar that mimics the properties of fiber, which could explain why yarrow may help maintain healthy blood sugar levels. Inulin ingestion causes the creation of fructose as a source of energy instead of glucose, according to Diabetic Sciences, and this production is less likely to raise blood glucose levels after consumption.
According to a 2018 study, the aforementioned assertions are correct. The researchers were particularly interested in yarrow’s anti-inflammatory and anti-diabetic capabilities. Finally, they were able to demonstrate that the plant maintained blood sugar levels. The researchers also offered an explanation, which has to do with the hypoglycemic effects of yarrow.
Each serving is reported to provide the following vitamins and minerals:
Vitamin C (50mg): Promotes good cholesterol while controlling blood sugar levels.
Vitamin E (15mg): This vitamin may increase insulin function and reduce cellular oxidative damage.
Biotin (300mcg): It is thought to reduce blood sugar levels in diabetics.
Magnesium (125mg): A lack of magnesium mineral is thought to enhance insulin resistance.
Zinc (7.5mg): May help with glucose levels, however anything in excess might be hazardous.
Manganese (1mg): Deficiency may result in glucose intolerance (i.e., metabolic conditions resulting in higher-than-normal blood sugar levels)
Chromium (76mcg): Is thought to lower blood sugar levels.
Vanadium (200mcg): May decrease blood sugar levels in diabetics; greater reductions are possible when combined with diabetes medicines.
Questions and Answers (FAQS)
CeraCare is appropriate for whom?
Consumers who have been diagnosed with type 2 diabetes should ideally consider incorporating CeraCare into their daily life. The same is true for persons who have had difficulty managing their blood sugar levels, are having difficulty controlling cravings, and have noticed an increase in weight and thirst, to mention a few symptoms.
Is aging a factor in the success of CeraCare?
No, CeraCare is expected to produce positive benefits regardless of age, gender, or length of time people have been dealing with diabetes and accompanying symptoms. The one thing that people should be aware of is their medical history. In the latter scenario, a physician’s advice should be sought.
What is the most effective way to take CeraCare?
It only takes one CeraCare serving per day to make a difference. As long as each portion is consumed first thing in the morning on a consistent basis, results should follow. An 8-ounce glass of water should also be provided for optimum results.
Is CeraCare risk-free?
CeraCare is claimed to be quite safe because it is made up of all-natural substances and the recipe is quite low in terms of the concentration of each ingredient. In reality, it has been revealed that thousands of people have taken this supplement since then and no one has complained, at least not at the time of writing.
To add to that, the team claims to have undertaken a research with 150 patients, all of whom saw improvements in blood sugar levels and weight management. Levels were allegedly normalized in circumstances where the participants had advanced diabetes. Finally, pregnant and/or nursing mothers, as well as children under the age of 18, are urged not to use CeraCare.
What are the advantages of using CeraCare?
CeraCare should now be obvious that it is likely to manage blood sugar, cholesterol, and blood pressure levels, thereby relieving consumers of diabetes-related symptoms. Other benefits include improved vision and heart health, an increase in metabolism, a decreased appetite, and clear skin. Keep in mind that some of these advantages will take longer to manifest than others.
What if CeraCare is ineffective?
As with any supplements, and depending on the individuality of the consumer, some may get results sooner than others. In certain circumstances, there may be no discernible improvement. To be fair, the club has now offered CeraCare a 60-day money-back guarantee. Consumers are strongly advised to write an email to [email protected] to learn more about the refund policy’s do’s and don’ts.
What is the cost of CeraCare?
CeraCare has been designed to last for one month. Because the concentrations of each substance are on the low side, the trio advises clients to take it for at least three to six months. Bulk purchases have been discounted to guarantee that everyone is financially capable of undertaking such expenses. Precisely:
Each CeraCare jar costs $69 USD.
Each of the three CeraCare vials costs $59 USD.
CeraCare containers are $49 each.
In terms of shipping and handling fees, overseas orders will incur a price of $15.95, but no such fee is imposed on domestic orders. Domestic orders, on the other hand, are scheduled to arrive within 7 business days, while overseas orders can take up to 15 business days.
The Final Word
CeraCare is a dietary supplement designed to help maintain healthy blood sugar levels. Christine, Dr. Jihn, and Michael’s strategy entails looking for ways to rid the body of the effects of ceramides, which are molecules formed in the presence of certain stress stimuli. We discovered many scientific studies that revealed a probable link between each element and diabetes while researching the ingredients list.
Keep in mind that several components lacked clinical testing, and that overall, results were based on exploratory studies. Furthermore, no direct linkages between the formula and ceramide production have been discovered. The inventors appear to have prioritized hypoglycemic, antioxidant, and anti-inflammatory characteristics in this case.
Having said that, it is evident to us that most research use substantially greater doses than CeraCare. It would have also been helpful to include a breakdown of the CeraCare study’s effect, which would have sufficed. Furthermore, not knowing the exact breakdown of the already low custom blend (approximately 400mg per serving) makes a $69 per bottle pricing difficult to swallow.
Who can forget the scarcity of company information and background information about the three people in charge of the overall formula? This obvious lack of transparency raises a lot of questions. Individuals are strongly advised to conduct their own research before starting.
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